National Geographic : 2013 Jul
116 national geographic • july 2013 Cooking up plum jam in the autumn is usually a man’s job. It takes eight to ten hours of uninterrupted stirring to make sure the jam on the bottom of the pot doesn’t burn. This grandfather from Sârbi wears the traditional small Maramureș hat. Anyone who sports one of these little hats in Bucharest will likely be laughed at.