National Geographic : 1971 Apr
The Schifano kids started Polyunsaturating Grandma with chicken cacciatore and Mazola. The Schifanos are not health fanatics, and they don't want to turn Grandma into one. But they do pay attention to what many medical authorities are saying about the American diet. So,the family has cut down on calories and total fats, and are replacing solid fats with poly unsaturated vegetable oils. The Schifanos use Mazola® 100% Corn Oil. Why Mazola? Because it's higher in polyunsaturates than any other leading national brand. Mind if we say that again? It's important. Mazola Oil is the highest in polyunsaturates of all leading national brands. That's why Mazola is more than worth the few ex tra pennies it costs. P S. They use Mazola® Marga rine, too. It's made with liq uid Mazola Corn Oil. Bestoods, a Divisionof ra CPC International Inc.