National Geographic : 1977 Feb
We wanted to make the finest, most admired cheddar in our power and we gave it our all. The result fulfills our fondest hopes. Long before Cracker Barrel takes its place on your cheese board, we've been nurturing it - from the finest ingredients, to the most patient aging and curing. When the day comes that we can say, "this is our best," only then is it named Cracker Barrel. And we stand behind it from then on. We have our pride, we want you to enjoy it. It's another reason America spells cheese KRAFT.