National Geographic : 1990 Jul
Shielded from slime and bundled against the cold, workers at the processing plant in Poronaysk gut freshly caught salmon and pass them along for salt ing. In another room women take a break from the tedium of the cannery. Part of the Druzhba col lective farm, the plant operates three eight-hour shifts and recruits stu dents and soldiers as extra help during the peak salmon run. Workers get paid according to the production of their team.