National Geographic : 1998 Nov
schedules. Up at 6 a.m., they'll sip a sodapop for breakfast, then fix tractors, balers, and gearboxes till lunch. Afterward they're back swelteringin the fields. Dinneris usually steak andpotatoes and then, in the summer,a few more hours of work. Says Nick, "I must enjoy it if I keep doing it."