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National Geographic : 1982 Apr
Contents
then cut into portions, background right.Men grind sausage and women trim fat for lard in the shed at left. Hams and bacons are salt cured in smokehouses; cold weather provides essential refrigeration.Clark hams are prized by neighbors who might smile at Chunk's modesty: "We Clarks hold our own. We startedwith nothin, and we've done a pretty good job of keepin' it." Home to the Heart of Kentucky 541
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