Logo
Prev
Bookmark
Rotate
Print
Next
Contents
All Pages
Related Articles
Browse Issues
Help
Search
Home
'
National Geographic : 1989 Jul
Contents
THEKKlCHN OF PIERRETROI$6O G dNl herench donot eat, they dines taking equal comfort from a simple cloud of omelet or a desertso exqisieone hesitates to mar it with a spon Whether prepared by4a grand4 master, like Paul Boircuse, or a dotinggrand mother, a nmeal is a celebratin-beitfor a marriage,a birth; the first aspaa gus of spring, the last rapere o u mr Such fixation ton food welts from a culture that has weighed its prioritze and sided with 19th-etury epicure Anthelme Brillat-Savarin,who opine that the discoziery of a new dtsh did far more for human happiness than th discovery of a statr.. PHOTOGRAPHS9~YNATHANHENN (BOTTOMRUIT) ANDJAMES L. STANFIELD JEAN-PAULLACQOMBE'SVEALSWEETBREADSAND VEGETABLESIN CHARTREUSE 75 a "~ "~ ~~ i\-?"i,~ ~ln r" clod o oele o a esertsoexqiste nehestaes o ar t I ~ Lgus of spring, the last raspberries of summer. discoveryof a star a~~ gx4 -- u" -"> PHTOGAPS B NAHA BEN (OTOM IGH) ND AM JEN-AU LCO BES EA SEEBRAD AD EGTALE I CARRES 75: ~;~~;;;;;- : ;I~ ~_~ .,~ ..;. .i~, ~: ;s8~~
Links
Archive
1989 Aug
1989 Jun
Navigation
Previous Page
Next Page