National Geographic : 1961 Apr
Enjoy haute cuisine aboard the spacious new Rotterdam, the gracious Nieuw Amsterdam, the spirited Statendam, any ship of the famous Holland-America fleet. Each is a truly great restaurant with few peers anywhere. From pate de foie gras to orange norvegienne, from poularde a la bonne femme to tournedos mar chand de vin, every dish is a culinary experience. And for such cuisine-attentive, immediate service in settings that Rembrandt or Rubens would have approved. See your authorized travel agent... First Class or Tourist... it's good to be on a well-run ship CALLING AT IRELAND, ENGLAND, FRANCE, HOLLAND U IDEAL CONNECTIONS FORGERMANY, SCANDINAVIA, SWITZERLAND AND ALL EUROPE.