National Geographic : 1969 Jun
Look! The whole Smith family is Polyunsaturating in theirbackyard ... with a big assist from Mazola. Smart Smiths ! They're aware that the growing amount of medical evidence indicates that the average American family eats both too much fat and too much of the wrong kind of fat. The Smiths are doing something about it. They've cut down on total fat, and they're replacing solid fats with the more highly polyunsaturated vegetable oils. And the oil that Mrs. Smith uses for all her cooking and salad needs is Mazola Pure Why Mazola? Because Mazola, besides being the finest oil you can buy, ishigher in polyunsaturates than any other lead ing brand. It's the logical choice for you, too, as an important part of achieving a healthier diet. Eating indoors or out, ~ the Smiths are on their . ,. way to a better bal anced diet-polyunsaturating. P.S. She's using Mazola' I Margarine, too. It s q ao - V-made with liquid '. Mazola Coin Oil.