National Geographic : 1963 Jan
1 t stop: Knorr Beef Noodle Soup... extraordinary! Beef soup that sings out its English inspiration-that's Knorr® Beef Noodle Soup Mix! The beef is bully, the aroma hearty and delectable, the soup different from any you've ever tasted before! It's just brimming with baby beef balls, fresh-cooked egg noodles, a host of fine vegetables .. and the flavor of adventure that only Knorr gives soup! 2 n d stop: Squire Soup * 1 foil pak Knorr Beef Noodle Soup Mix * 1 tomato, peeled and finely chopped * 3 cups water Boil water in saucepan. Stir in soup mix. Add tomato. (No salt or other seasoning needed.) Bring to boil again. Reduce heat, partially cover and boil gently 5 minutes. 4 servings. Enjoy it at lunch with grilled cheese sandwiches and fresh fruits. Deli cious for supper with cheese rarebit and crisp green salad. 3 rd stop: Beefeater Stew * 1 foil pak Knorr Beef Noodle Soup Mix * 1 lb. boneless chuck, cut into 1-inch cubes * 4 medium potatoes, peeled and diced * 1 medium onion, chopped * 2 cups water * 3 Tbsp. oil Coat chuck with flour. Heat oil in large skillet. Add beef. Brown on all sides. Add onion; cook 5 minutes. Stir in water and soup mix. (No salt or other sea soning needed.) Bring to boil. Cover, reduce heat and simmer 30 mins. Add potatoes. Simmer until tender, about 30 minutes. Serves 4. Knorr makes Europe's best selling soups NOW 9 NEW KNORR SOUPS! CHICKEN NOODLE * BEEF NOODLE HEARTY BEEF- SMOKYGREEN PEA * CREAM OFLEEK • CREAM OF MUSHROOM • GOLDEN ONION GARDEN VEGETABLE " SPRINGVEGETABLE NOWMADE INAMERICAbyBestFoodsDivision,Corn Products Co., New York, N. Y.Trademark Licensee of Knorr Nahrmittel A.G., Thayngen, Switzerland.