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National Geographic : 1950 Feb
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Hoosier Women Help Menfolks Shuck Corn and Store Fodder for Winter Feed, near Corydon, Indiana First, the ripe corn is cut and shocked in the field, with leaves left on the stalks. Then, hauled to the barn, the cornisshucked byamachine. All leaves, bits of shucks and stalks are shredded, and then blown inside the barn for winter forage. On many larger farms mechanical corn pickers are used. © National Geographic Society 209 Kodachrome by H. Harold Davis, courtesy Louisville Courier-Journal
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