National Geographic : 1942 Mar
0 H.J.Heinz Company It's Serious Business Sitting In on a Tasting Committee Participants must fill in a score card listing aroma, appearance, texture, flavor, etc. This Heinz Company group atPittsburgh meets only three times aweek, lest too much tasting dull their palates. Behind the glass partition are experimental chefs in one of the laboratory kitchens. Onthenear side ofthetable isaramp where visitors view the procedure. Executives, office and factory workers, and the visitors also make tasting reportsfor thequality control department.