National Geographic : 1944 Oct
Quick Freezing Puts Up Shrimp in Attractive Form At Palacios, Texas, part of the catch is frozen into five-pound cakes for ship ment. Most of the workers here are Mexicans. Staff Photographer J.Baylor itoberts A ShovelfulWould Make aLot ofSalad From the hold of an incoming boat the iced shrimp isunloaded quickly into tubs and rushed to the cannery. Delay may mean spoilage (page 510).