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National Geographic : 1947 Apr
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Can you spot the stumbling block? Johnny can't quite get the hang of this ele mentary I. Q. test. But before you put him down as "dull"- let's inquire into his diet. Were the same inquiry made into the eat ing habits of most American children, the results would be heartening. But there are still too many, like Johnny, who go to school with a watery beverage and a bun in their stomachs. Or-worse-go without any break fast at all. Fortunately, more and more parents are learning how to provide better meals. Let's hope that soon the A, B, C's of good nutri tion are something every parent will know. We at National Dairy know a lot about food, for we supply many different kinds of it. Especially nature's most nearly perfect food-milk. We've gathered together many of the country's top specialists-and pooled their skills-to study milk's properties, its processing, its ever-increasing possibilities as a chemical resource. This research has helped the whole field of nutrition. But the food needs of a nation like ours don't stand still. We expect to contrib ute even more to America's future health. Dedicated to the wider use and better under standing of dairy products as human food ... as a base for the development of new products and materials... as a source of health and enduring progress on the farms and in the towns and cities of America. NATIONAL DAIRY PRODUCTS CORPORATION AND AFFILIATED COMPANIES
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