National Geographic : 1947 Jun
© National Geographic Society Basic Material for Thousands of "Swiss on Rye" These big wheels of Swiss cheese in a New Glarus warehouse weigh about 200 pounds each. The girl holds a chunk known as a "sandwich cut," sold to delica tessens and small shops which cannot use an entire wheel. Green County is the center of the Nation's Swiss cheese industry (Plate VIII). ivoaacnromes oyJ.oaylor .oueoLs One of America's Brown Swiss Aristocrats Howard Voegeli, 4-H Club member, isproud ofTex Jane Joyce, winner of Green County and Wisconsin State Fair ribbons. County show place isthe Voegeli Dairy Farm near New Glarus, with itsmagnificent herd of registered Brown Swiss, descendants ofcattle from Canton Schwyz inSwitzerland.