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National Geographic : 1936 Dec
Contents
Tune in Heinz Magazine of the Air. Full half hour-Monday, Wednesday and Friday mornings, 11 E.S.T.; 10 C.S.T.; 9 M.T.; 12 Noon Pacific Time-Columbia Network. Will you have turkey ... or a plump roast goose sizzling with scent of onion and sage ... or the crackling-brown magnificence of suckling pig with holly 'round its ears? All are mere heralds to that crown of feasts-the century-honored Christmas pie, filled deep with sumptuous mince meat made by Heinz! Among the famous "57" you'll find no food more pleasing to the masculine palate than this entic ing medley. Made of choice beef and juicy winter apples, raisins imported from Valencia, plump currants from the Isles of Greece and candy crusted lemon peel and citron. Sumptuous plum puddings that you'll enjoy, too, are made by Heinz in the grand manner of Merrie Old England. And do try Heinz delicate and festive date or fig pudding when appetites are less baronial. NO.I )IS1
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