National Geographic : 1938 Nov
SA SPAMwiches... SPAM and eggs...baked SPAM-these are just a few of the quick tricks you can perform with this fascinating new Hormel meat of many, many uses. Cold or hot, SPAM hits the spot around the clock: for breakfast, luncheon, cocktail hour, dinner or midnight snack. And it's all so easy You don't even have to crowd SPAM into your refrigerator-just keep it on your pantry shelf, ready for action. Swing to SPAM today-at your food store. A product of Geo. A. Hormel & Co. DINNER BAKED SPAM Place whole Spam in shallow baking pan, score flat surface, insert 4 cloves. Bake in moderate oven. After 10 min utes pour over surface a top dressing made with 3 cup light brown sugar, 1 tsp. prepared mustard, Y tsp. vinegar, 1 tsp. water. Mix to smooth paste. Bake 15 minutes, basting every 5 minutes. SPAM & EGGS: Just fry Spam slices and serve with eggs as shown. Or dice Spam for Spambled eggs. SPAMWICHES: These smart new sandwiches are made with cold sliced Spam. And there are dozens of delicious variations. CANAPES: Serve Spam bits on tiny crackers or toothpicks. For other smart Spam sugges tions, see the label on the can.