National Geographic : 1913 Oct
A regular TAI favorite A soup that everybody enjoys. Just the savory nourishing dish you want to help out a slender dinner; give character to a luncheon; or add tasty substance to any meal OX TAIL It is made from selected meaty ox tails prepared with utmost nicety and care. The sliced joints are combined with carrots, turnips, barley, celery and herbs in a rich tomato puree which is flavored with dry Spanish sherry of our own importation. You could not imagine a more wholesome and satisfying soup. Prove this yourself to day. Your money back if not satisfied. 21 kinds 10c a can f Asparagus Clam Chowder Pea Beef Consomme Pepper Pot Harry HTooper hiked Bouillon Julienne Printanier ashore, Celery Mock Turtle Tomato And cried, "there's Chicken Mulligatawny Tomato-Okra Campbell's label ChickenGumbo(Okra) Mutton Broth Vegetable Just look. I'll hook Clam Bouillon Ox Tail Vermicelli-Tomato Two cases more To ace the Captain's Look for the red-and-white label table". the label "Mention the Geographic-It identifies you." < :.i/,, a~,a li---------- f. 1, C y-- c "1 1 - r"/ "%.i. ~ ""~"