National Geographic : 1914 Feb
"I'm no clam. But I'm CA for this Clam Chowder!" "I'm for it, strong. And I'm all the stronger for it. "The delicious broth makes me think I'm down at the shore again in July with the sea breeze blowing over the beach. "And the tender clams that are cut up in the broth, the bits of salt pork and the cubed potatoes and the tomatoes and all O my! It makes me hungry just to think of it. Campbell's is a real clam chowder!" You'll say so, too. Try it for dinner today. Your money back if not satisfied. 21 kinds 10c a can Asparagus Clam Bouillon Mulligatawny Printanier Beef Clam Chowder Mutton Broth Tomato Bouillon Consomm e Ox Tail Tomato-Okra Celery Julienne Pea Vegetable Chicken Mock Turtle Pepper Pot Vermicelli-Tomato Chicken-Gumbo (Okra) /~.~fi~fs ~ ~B~ p "Mention the Geographic-It identifies you."