National Geographic : 1914 Dec
"I couldn't keep house without Campbell's Tomato Soup. "It seems to fit exactly into every kind of menu. And it makes the whole meal taste better and go better. "You can prepare it in half-a -dozen different ways, and either light or hearty as you choose-a plain tomato bouillon or a rich cream-of-tomato, or with croutons in it or a little cheese grated over the surface if you like. "Served in bouillon-cups and topped with whipped cream it makes the prettiest kind of a luncheon-course. Or for a family supper have boiled rice or noodles in it and there is half your supper ready in no time. "Of course I buy it by the dozen that's the only way." 21 kinds lOc a can 'Mention the Geographic-It identifies you."