National Geographic : 1916 May
"Wake up! You sleepy clams down there. I'm clamoring for you, To grace this Campbell feast so rare, As nothing else could do!" Fresh from their briny beds. Fat, juicy, tender clams, carefully selected, opened by hand, examined one by one so that every clam is in per fect condition-that is what gives the delicious flavor to Campbell's Clam Chowder We cut these tender clams into small dainty bits and combine them in their pure natural juice with cubed potatoes, tomatoes and fine herbs for flavoring. A rich and invigorating chowder with a wholesome tonic quality most satisfying and delightful. By following the simple directions on the label this perfect chow der is conveniently made ready for your table in three minutes. 21 kinds 10c a can '"Mention the Geographic-It identifies you."