National Geographic : 1920 Feb
Wheat Grains as they grow V5s Corn Puffs Yet that outer coat largely undigested. Prof. Anderson's hour of fearful heat. from guns. Thus 1 are caused in every k( is so blasted that it ea Puffed \ ' Our food experts, tests, have made an mixture. And they ground Puffed Rice. suit is flaky pancak Pitching Foods But Also Scientific These bubble grains-flimsy, flaky, toasted-seem simply tidbits to enjoy. They seem to breakfast what dessert is to a dinner a delightful garnish. But that's a wrong impression. Puffed grains were invented by Prof. A. P. Ander son-a scientific man. And there's deep reason for them. To Make Whole Wheat Digest Take wheat, for instance-a premier grain. Nature stores minerals in the outer coat, and other needed ele ments. Without them children suffer. Puffed Rice ,under usual methods, goes Thus every atom feeds. This whole-wheat food means whole-wheat nutriment. method applies to wheat an So with Puffed Rice-so with Corn Puffs. The Then the grains are shot food cells are all broken. The result is airy, nut 25 million steam explosions like globules-fascinating foods. But also foods ernel. And every food cell which yield their precious elements. sily digests. Wheat Puffed Rice Corn Puffs Also Puffed Rice Pancake Flour [he Quaker Oats company Sole Makers Like Nut-Made Pancakes after countless ideal pancake mix in it The re esanda very nut-like taste. The finest pan cakes ever served are made with Puffed Rice Pancake Flour. Try it. The flour is self-raising, so you simply add milk or water. S32'4 'Mention The Geographic-It identifies you"