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National Geographic : 1920 Mar
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When Wide Awake In the morning Puffed Rice or Corn Puffs. Serve with cream and sugar, with melted butter or mixed with any fruit. They are food confections-bubble grains-with a taste like toasted nuts. No cereal foods were ever so delicious. Serve them often-not on gala mornings only. They are not mere tidbits-they are scientific foods. When children love these Puffed Grains as they do, let them revel in them. Girls also like to use them as nut meats in their candies and as garnish on ice cream. When Sleepy At night serve Puffed Wheat in a bowl of milk. These are whole-wheat bubbles, flimsy, flaky, puffed to eight times normal size. Every food cell is exploded by Prof. Anderson's process, so digestion is easy and complete. This is the perfect good-night dish. It supplies whole-wheat nutrition. It does not tax the stomach. With milk it makes the greatest dish that you In addition to all this, Puffed Grain foods known. Like Pancakes made with nuts Now we are making a pan-cake flour mixed with ground Puffed Rice. The Puffed Rice Flour makes the pancakes fluffy and it gives a nutty taste. Never were pancakes so delicious as you can make with Puffed Rice Pancake Flour. Try it. The flour is self-raising. can serve to children. s are also the most fascinating cereal "Mention The Geographic-It identifies you" Puffed Wheat Puffed Rice Corn Puffs Also Puffed Rice Pancake Flour WMO M i
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