National Geographic : 1922 Jan
Good pea soup-just taste it! Pea soup is a favorite round the world. Just dip your spoon tonight into a savory, creamy plateful of Campbell's. You'll say you never tasted such a pea soup-so mellow, so delicious, so rich in quality and satisfaction. Campbell's Pea Soup is made from dainty tender peas blended, according to Campbell's own recipe, with pure country milk and fresh creamery butter, delicately spiced. How you will like it! How to prepare Cream of Pea Simply by adding an equal quantity of milk or cream to Campbell's Pea Soup just before serving you have a velvety, smooth, heavy Cream of Pea which will be one of your prize dishes. Even more attractive served in bouillon cups topped with whipped cream. 21 kinds 12 cents a can 1/1//t i "Mention The Geographic-It identifies you"