National Geographic : 1922 Feb
She's my girl and I'm her beau Else she'd not be blushing so. We will marry, live so gay And have our Campbell's every day! The big moment! The first impression tells the story. Begin with a hearty plateful of Campbell's Ox Tail Soup and see what a glow of satisfaction goes round the table. Your guests will know there's a real dinner coming when you start with Campbell's Ox Tail Soup It is made from selected ox tails of medium size-the best size for making soup. The sliced joints and rich strengthening broth are blended with snow-white celery, Chantenay carrots and golden turnips, choice barley, tasty leeks-just a touch of these-and delicious flavoring. 21 kinds 12 cents a can /1 "Mention The Geographic-It identifies you"