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National Geographic : 1925 Mar
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COJln1lS0MllllI1l11e to ~n"t)mftce the (7 finest feast ~ Consider the occasion when consomme is most appropnate-the formal dinner when many courses are served-and you will realize how much is expected of it. Consomme must possess a delicate lightness, an exquisite bouquet, a rare perfection of flavor. Yet it must, at the same time, be deliciously stimulating, a challenge to the appetite, a tempting invitation to the rest of the feast. More than equal to this exacting role, Campbell's Consomme proves it by the regularity with which it is selected for formal service at dinner or luncheon. Made from only selected beef. Clarified to a beautiful and sparkling amber. Delicately flavored with the essence of young carrots, celery, parsley and a touch of onion. 12 cents a can
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