National Geographic : 1926 Oct
Fine tomatoes, -but only Campbells can make them taste so good! Broad, sunbathed fields of luxuriant vines, laden with choice tomatoes. Thousands and thousands of acres under strict cultivation, yielding their harvests to make the most famous tomato soup in the world. Never before has the tomato been nursed and developed to such perfection. Yet with all this care to obtain the tempting quality from the fields, your favorite tomato soup would not have the flavor you like so much, unless it was blended with all the skill and deftness of Campbell's French chefs. What tonic, appetizing flavor in Campbell's Tomato Soup LOOK FOR THE RED-AND-WHITE LABEL 12 CENTS A CAN WITH THE MEAL OR AS A MEAL SOUP BELONGS IN THE DAILY DIET!