National Geographic : 2017 Nov
PHOTO: FALTAZI | EXPLORE | SUSTAINABILITY HOW TO KNOW URINE PARIS By Daniel Stone Designed to both stand out and blend in, public urinals may finally help end Paris’s centuries-old menace of street urination. Along with haute cuisine and chic fashion, there’s another long-standing tradition in Paris that’s decidedly less pleasing. Since before the days of Na- poleon, the city of love has battled the odorous scourge of les pipis sauvages, or wild peeing. The widespread practice of public urination is technically illegal. But that hasn’t seemed to stanch the streams that pour into the streets, into planter boxes, and onto lampposts. What’s a city to do? Try to turn a pub- lic misdeed into something resembling a public service. Earlier this year, officials partnered with Faltazi, a French design agency with a fresh idea: installing pub- lic urinals in areas known for abundant urination. The receptacle, known as a Uritrottoir, or “sidewalk urinal,” is filled with odor-fighting straw or sawdust. When it’s full, after about 200 “deposits,” a sensor alerts an attendant to emp- ty the contents. The mixture is taken to a site where it becomes compost, and eventually, the compost becomes plant food—“ but only for flowers,” says cocreator Laurent Lebot. “Not for any fruits or vegetables.” Faltazi is testing two models at the Gare de Lyon train station in Paris and in two other French cities in hopes of answering several questions. Will people actually use the Uritrottoir? And if this works for men, could a model also be designed specifically for women to re- lieve themselves publicly but discreetly? The devices aren’t cheap, starting at nearly $5,000 each, plus maintenance. And they may encourage more public pipis, not fewer. But what if the result were Parisian streets filled with the scent of fresh bread and not the reek of urine? Mais oui.