Logo
Prev
Bookmark
Rotate
Print
Next
Contents
All Pages
Related Articles
Browse Issues
Help
Search
Home
'
National Geographic : 2015 May
Contents
How do you feed a country without reliable nutrition? Get creative. More than one-quarter of the planet’s hungry reside in India. In a country with widespread plight, the need for nutrient-rich food is critical and the obstacles many. Not only is India navigating new cycles of drought and rainfall, it faces challenges like food safety and transport. Cargill’s multi-pronged initiative, Nourishing India, is focused on improving food security across the country through the distribution and delivery of micronutrients. The program’s frst focus was a food found in 95% of households, regardless of income: cooking oil. Cargill fortifed all of its Indian oil brands with essential nutrients and vitamins A and D—without altering the cost to consumers. It has helped reverse the effects of malnutrition in more than 30 million people in India. Explore how Cargill is helping the world thrive at cargill.com/150 TM
Links
Archive
2015 Apr
2015 Jun
Navigation
Previous Page
Next Page