National Geographic : 2014 May
visions | YoUR sHoT Limor Sidi Savyon, Israel As part of a photogra- phy course, Sidi and her classmates were asked to bring in raw foods. She experiment- ed with a cracked egg, salt, and black pepper flakes—first against a white background, then (here) in front of black, which made the colors more vibrant. natgeofood.com The Future of Hugo Martinez Santa Barbara, California For his master’s thesis Martinez wanted to photograph a dead chicken that was still fully intact. He found one, unexpectedly, at his local supermarket, sitting on ice. He brought it back to his garage and took this portrait.