National Geographic : 1970 Feb
The Schifano kids started Polyunsaturating Grandma with chicken cacciatore and Mazoa. The Schifanos are not health it's higher in polyunsaturates than PS. They use Mazola fanatics, and they don't want to any other leading national brand. Margarine, too It's made turn Grandma into one. But they Mind if we say that with .quidMazola do pay attention to what many again? It's important. Corn 0l medical authorities are saying Mazola Oil is the high about the American diet. est in polyunsaturates 80 So, the family has cut down on of all the leading calories and total fats, and are national brands. replacmg solid fats with polyun- That's why saturated vegetable oils. Maz ola is more TheSchifanosuseMazola100o% than worth the few Corn Oil. Why Mazola? Because extra pennies it costs, Mal, A~ - --- ---- 4..... .. ? 22 .~ ~ '2?2 ~ ~~2?'?~__________________ 5-~ 2.. . ?.? ? 2.2.? 2? .2 ~??,2???? ~ . ft?.'~'2?2? -" ' ~ .2? .2? d j.?2.j? '2?