National Geographic : 1991 Sep
The age-old question. Most of the people who use Tabasco brand pepper sauce prefer to think that the bottle is half-full. That there's still plenty of Tabasco pepper sauce to drop into ground beef and make a batch of burgers that would bring the toughest crowd to its feet. Still enough to splash a teaspoon or two into ahuge pot ofhomemade spaghetti for Monday night football. And enough for baked potatoes, cold roast beef, scrambled eggs, and a hot dog or two. But whether the bottle of Avery Island's magical pepper sauce ishalf-full or half-empty isn't really of consequence to the real Tabasco sauce aficionado. Because a true Tabasco*sauce user knows there's plenty more where that came from. The lively taste ofTabasco' sauce. Don't keep itbottled up. ©1991. TABASCOis a registeredtrademark ofMcllhennyCompany. Fortherecipesof WalterMcllhennyin 'A Gentleman'sGuide toMemorableHospitality,"send$3.25toMcllhenyCo.,Dept. GG,AveryIsland, Louisiana70513.