National Geographic : 1998 Jun
"Out here, you know a good thing when you see one" "When I first heard about snack chips being fried up in a cooking oil that added no fat or calories, I thought, how could that be? So I decided to look into it." "It's called Olean. Turns out the Crisco® people came up with it, starting from good things like our soybeans." "What I'd read was true. Olean really does fry up snack chips with a lot less fat and fewer calories. Yet it still gives you a crispy, satisfying taste." "And while I don't like my family to snack too much, I do think the chips cooked with Olean are a better choice than the regular kind. They cut down on fat and calories, while tasting great. Sounds like a pretty fair deal to me." From the makers of Crisco, Olean is the new fat-free cooking oil that's now frying up great-tasting snack chips. A good place to start. © 1998 The Procter& Gamble Co. Crisco and Olean are registeredtrademarks of the Procter & Gamble Co. Olean is availableinfat-free and low-fat snacks. To learn more, visit us at ww.olean.com.