National Geographic : 1942 Mar
Flavor and Savor of American Foods Hams and Bacon Take a Trolley Ride to Final Inspection Swift's regular hams (upper right), skinned hams below, and bacon (left), all move by overhead rails from curing to smoking over hardwood sawdust in this Chicago plant. By Hand and by Hook He Unloads a Red Snapper Catch Few commercial fish have a bigger size-spread, from 2 to 60 pounds. The catch was made on Campeche Bank, off Mexico, and brought to Pensacola, Florida. Vessels have come in with as high as 60,000 pounds.