National Geographic : 1914 Oct
Campbell's Tomato Soup is cooked just enough Not stewed. You know how easy it is to spoil tomato soup by over-cooking. Every step of the Campbell process is accurately regulated and timed. All the attractive color of the fresh ripe tomato, its piquant flavor, and its valuable tonic properties are retained. Besides this, the Campbell blending-formula in sures the same delicate balance of ingredients every time. oWhy not enjoy this perfect soup again today? "Mention the Geographic-It identifies you."