National Geographic : 1916 Apr
\ N the Spring the young man's fancy Lightly turns to thoughts of sport. Then to make you spry and prancey Food like this is just the sort. A Spring Favorite Exactly the food you enjoy, and ex actly the food your system calls for. Both at once. Now is the time to modify the heavy winter diet. You want to "thaw out" just as all nature is doing. Your diges tion, your nerves, your whole constitution feel the benefit of Campbell's Vegetable Soup It supplies the strengthening qualities of good meat together with the tonic elements and vegetable salts that every one specially needs at this season. The strong, full-bodied stock is made from selected beef. In this stock we blend an abundance of choice vegetables-potatoes, carrots, yellow turnips, tomatoes, green okra and other fine vegetables-beside "alphabet" macaroni. The whole is flavored tastily with celery and parsley and just a touch of sweet red peppers to complete the appetizing zest. Why not enjoy the regular benefit of this invigorating Campbell "kind" on your table? Order a few cans from your grocer and have some today. 21 kinds 10c a can i r~//lir~~'~Srs~p~ ~TB 8l "Mention the Geographic-It identifies you.'