National Geographic : 1917 May
alllllll IllllllllIIIIIlIIIIIllllIll1111111111111111111111111111llllIIIIIIIllllIIllilllIllll1111111111111111111111111111111111111l11111l1ll1111111111llIIIIIIlillininlillillulll111111111111111111111111111111111111111111111111111 lll1lllll11 Add Exploded Wheat Grains And Make That Dish Complete The bowl of milk is ideal food for noons or nights in summer. But what will you putinit? Bread or crackers-made from just the inner parts of wheat? Why not all the wheat? Then you have in one dish all that human bodies need. The Scientific Food Puffed Wheat-invented by Prof. Anderson-stands first among the hygienic grain foods. It is whole wheat puffed to eight times normal size. Every food cell is exploded, so digestion is easy and complete. All the food elements are made available. After an hour of fearful heat, the grains are shot from guns, and a hundred million steam explosions occur in every kernel. The grains come out like bubbles-flaky, toasted, crisp. When eaten, they seem to melt away. They taste like porous nut-meats. Yet these delightful morsels-these seeming confections-are this premier grain food, fitted for digestion as it never was before. Add these to the milk dish. Then you'll have a dish containing 16 foods in one. Puffed Puffed Wheat Rice and Corn Puffs Each 15c Except in Far West Flaky Titbits Like Bubbles Thin, crusty morsels to mix with fruit, or Airy, flimsy, toasted globules to float in with sugar and cream, to make a morning food confection, bowls of milk. Very easily digested. Keep well supplied in summer. Use in candy-making or as garnish for ice cream. Let hungry children eat them dry or doused with melted butter. Every ounce is an ounce of ideal nutrition. The Quaker Oats mpany Sole Makers (1580o) *-Ilhul| nlhlhlluiilli|iiiihuuliiului uihhluiiihhl uiuihl uii uuululJll uuuiiiiii nuuulhi uilhl ii|u |ulliull || |uulh l ulfluau|if l Hl lUUiflll if "Mention the Geographic-It identifies you."