National Geographic : 1917 Oct
Bake and fry deliciously! D Oyou make tender, flaky pie-crust? Do you fry croquettes and potatoes that are brown-crusted, yet soft and flavory inside? To bake and fry most deliciously, you must select your lard with utmost care. It should be of just the right consistency, neither too soft nor too stiff. It was with this essential principle in mind that Swift's "Silverleaf" Brand Pure Lard was prepared. It is a delightto roll out such afine, smoo.. dough Makes delicious pie-crust! Swift's "Silverleaf" is exactly right for short ening. It works into the flour with wonder ful smoothness. It makes a dough which is easy to handle with the light touch that insures a tender pie-crust. When you use this lard, you will be surprised at the new Pie with crust like this will makeyour delicacy, the light, crisp flakiness your pie reputationas a cook! crusts will have. Why it is ideal for frying, too! You can fry deliciously with this lard because you can heat it to an extremely high degree without its scorching or discoloring. See what a delicate brown crust immediately forms on your croquettes or potatoes, and keeps in all the fragrant, steaming aroma, all the delicious flavor. When the lard is piping hot, put them in. Your food never gets grease-soaked. It Watch thedelicate brown crustform at once cooks quickly, yet is well done all through. When your family tastes the croquettes you fry with this lard, they will think you have discovered some piquant new way to season them. Get some of Swift's "Silverleaf" Brand Pure Lard today. Give your family delicious croquettes, pie-crusts that melt in their mouths. Hear them say that the things you cook are Such dainty, tempting croquettes! Such a crisp,browncrust!Yourfamilywill love them the best they ever ate. Swift's "Silverleaf"Brand Pure Lard Swift & Company, U. S. A. "Mention the Geographic-It identifies you."