National Geographic : 1919 Mar
An Invitation ' Which Mothers Should Accept Nearly every magazine you read invites you to serve Puffed Grains-for the children's sake. That is, Puffed Wheat, Puffed Rice, and Corn Puffs-all bubble grains, flavory and flaky. And it pictures ways of serving which millions now enjoy. 500 Million Dishes Last year mothers served in these ways over 500 million dishes. And these three Puffed Grains have become the favorite grain dainties. Millions of children are getting whole wheat with every food cell exploded-whole wheat made wholly digestible. They are getting whole rice puffed to flimsy, airy morsels, eight times normal size. They are getting corn hearts puffed in like way-delightful food confections. They are getting all these grains fitted for digestion as they never were before. All are steam-exploded-all are shot from guns. All are prepared by Prof. Anderson's process to make them hygienic foods. And all are fragile, flavory tidbits with a taste like toasted nuts. All are the most enticing grain foods in existence. If you now serve one of them try the other two. Each has its own fascinations. And try serving them in more ways. They are ideal all-hour foods. Puffed Wheat Puffed Rice and Corn Puffs Each 15c Except in Far West The QuakerOats Cmpany Sole Makers (2092) "Mention The Geographic-It identifies you"