National Geographic : 1919 Aug
"Bubble Grains This Morning" Millions know how children welcome Puffed Grains in the morning. How they revel in Puffed Wheat in milk at night. There are other cereal dainties. But what compares with these bubble grains thin, flavory, toasted, puffed to eight times normal size? Why not let them greet the children every summer morning? Tidbits of Whole Wheat Consider Puffed Wheat, for instance. It is whole wheat, steam-exploded. In every kernel there occur more than 100 million explosions. Every food cell is thus blasted, so digestion is made easy and complete. The exploded grains are thin and fragile, flaky, flavory-nut-like in their taste. They seem like food confections. Yet they form the greatest whole-wheat food which has ever been created. For Every Hungry Hour A bowl of milk with Puffed Grains in it gains a multiplied delight. All fruits taste vastly better if you mix these Puffed Grains in them. Then keep a dish of- Puffed Grains, doused with melted butter, for hungry children between meals. They are better than cookies or sweetmeats. Puffed Wheat Puffed Rice and Corn Puffs Each 15 Cents-Except in Far West The QuakerOats Company Sole Makers (3164) "Mention The Geographic-It identifies you"