National Geographic : 1920 Jun
Wheat Bubbles Puffed Wheat is whole wheat steam-exploded, puffed to 8 times normal size. The taste is like toasted nut-meats. The , J texture is flimsy and flaky. Children Forget All Other Dishes When They Get This You never tasted cereals that compare with Puffed Grains. Other grain foods lose their charm when children once know these. Why not then serve them-all three kinds-morning, noon and night? And in a dozen ways? Two are whole grains with whole-grain nutrition. , One is corn hearts puffed and toasted-a sweet, flavory dainty. All are steam-exploded. Every food cell is blasted by Prof. Anderson's process. So every atom feeds. No other process so fits these grains Flimsy Tidbits for food. But they are whole grains made delightful and easy to digest. Too Good, Some Mothers Say Some mothers say that Puffed Grains are too good. Children eat too many, displacing other foods. But Puffed Wheat in milk is the greatest food that children ever get. All the 16 food elements are there, and fitted to digest. Whatever food Puffed Wheat displaces, the child is better for it. Few people ever get enough of the minerals in whole wheat. In the morning serve with cream and sugar. At night in bowls of milk. For variety's sake serve all three Blend with Fruit Puffed Grains. But the These flimsy, crusty morsels greatest is Puffed Wheat. Puffed Puffed Corn After School SCrisp Corn Puffs and lightly Wheat Rice Puffs douse with butter. Let chil dren eat like peanuts or pop All Steam-Exploded-8 times Normal Size corn. Nothing you can serve to Also Puffed Rice Pancake Flour hungry children is so good for _ _ _them. 3350 "Mention The Geographic-It identifies you"