National Geographic : 1921 May
I'm speedy and sure with my service. The moment you're ready, it's there And no worry or need to be nervous. "Campbell's all" is my score against care. I TOMATO dosEPH GAMPBELL COMPANY 1 CAMDEN.N .J.U S" "Ready?" "Serve!" In just a little more time than it takes to say it, your plate of Campbell's Soup, steaming and deliciously hot, stands ready on the table. No fuss, no bother. You have all the enjoyment, while the work is done for you beforehand in Campbell's famous kitchens. Campbell's Tomato Soup The pure essence of tomatoes that ripen on the vine in the sunshine, blended with granulated sugar, creamery butter, and other enticing ingredients, is delightfully appetizing. Serve it as a Cream of Tomato, and you have a pleasing variation even more nourishing and invigorating. A new Campbell's Soup Campbell's Bean Soup, an old favorite-a delicious soup that everybody likes has been added to Campbell's famous 21 "kinds." Ask your grocer for it. 21 kinds 15c a can lPf J^NM lB h//If 4 "Mention The Geographic-It identifies you"