National Geographic : 1923 Mar
uscious vegetables the pride of the garden Lift your spoon and feel them melt in your mouth as you relish their delicious flavors! Baby lima beans, dainty little peas, the sweetest of corn, juicy tomatoes, hearty cubes of white and sweet potatoes, diced Chantenay carrots and golden turnips, chopped cabbage, snow-white celery, plump barley, alphabet macaroni, French leeks, okra and fresh parsley, with broth of fine beef to give its vigor. Bring to this dish your keenest appetite, for here is food worthy of it. The famous Campbell's chefs blend thirty two different ingredients into this one richly substantial soup. Our reputation is before you-in each fragrant and tempting plate of Campbell's Vegetable Soup! 12 cents a can 21 other kinds We blend the best with careful pains In skilful combination And every single can contains Our business reputation. . f . > ,\t ...