National Geographic : 1924 Feb
And if you carit visit Hawaii this year -at least plan to enjoy, at home, the never-to-be-forgotten flavor of Hawaii's favorite fruit! Serve canned Hawaiian Pine apple often-all year round-the Sliced, as a dessert and salad fruit just as it comes from the can-the Crushed, in pies, cakes, salads, sundaes, fruit-cocktails, and in a host of other tempting made-up dishes. Both kinds are identical in qual ity and flavor-the same luscious, full-ripened fruit, grown on the same Hawaiian plantations-packed in the same modern canneries the day it is picked. Order a supply of both kinds from your grocer today. And write for free recipe book. Address De partment 79. ASSOCIATION OF HAWAIIAN PINEAPPLE CANNERS 451 Montgomery St., San Francisco, Calif. LJ:I For Instance, Try These Proven Recipes-- PINEAPPLE SUNDAE Boil I 2 cups Crushed Hawaiian Pineapple, 3 cup sugar, j%cup water and I teaspoon lemon juice for ten minutes. Chill and serve on ice cream. Garnish with a candied cherry. SOCIETY PUNCH Mix 3 cups sugar and 4 cups water and boil for 5 minutes. Chill and add 4 cups syrup drained from Crushed Hawaiian Pineapple, the juice from 8 oranges and 4 cups ice water. Add 4 oranges,sliced very thin without removing rind, 2 cups Crushed Hawaiian Pineapple from which syrup has been drained and Y cup maraschino cherries. This will serve z2 persons. PINEAPPLE MERINGUE PIE Mix % cup sugar, Y3teaspoon salt and z tablespoons corn starch and slowly add I cups hot milk. Cook in a double boiler until thick and corn starch is thoroughly cooked, 1./ 7 ,--, (about 40 minutes). Pour onto 2 egg yolks, return to double boiler and cook until the eggs thicken, (about 3 minutes). Cooland add I cup well-drained Crushed Hawaiian Pineapple and Y teaspoon vanilla. Pour into a baked crust and covet with a meringue made of 2 stiffly beaten egg whites and a tablespoons powdered sugar. Brown quickly in a hot oven. HONOLULU SHORTCAKE Spread well-drained Crushed Hawaiian Pineapple thickly between layers of plain cake, cut in squares. Serve with whipped cream. SOUTH SEA ISLAND FRUIT CUP Remove the skins from 3 ba nanas, cut in quarters length wise and slice in quarter-inch slices. Arrange in cocktail or sherbet glasses. Pour ice-cold Crushed Hawaiian Pineapple over each allowing about V cup to each serving. Garnish with a candied cherry and serve immediately.