National Geographic : 1925 Feb
A hearty, oldfshioned soup made better by ampbells a.. M' .'. c #/ 'v*~/:: I~: !rl K:I /j _ _ A~~" ,v, ;i - a''ae?' ,'"S - yam fC"* 'S*--- r- tS^. ^ ^^^^y sA^K scn-i^ >3 ^ " a -~ -~ ~#;> '1 CMLSOUP ELI$0B " 12 cents a can Look for the Red-and-White Label The soup when you're hungry! The soup to serve frequently as your luncheon or supper. The soup as the hearty prelude to a substantial dinner. Campbell's Vegetable Soup is such delicious food, in such gener ous measure that it is an indispensa ble part of the pantry supply, ready to do instant service for so many and such different meals. It contains fifteen tempting vege ,tables, invigorating beef broth, cereals, fresh herbs and dainty sea soning. blended by Campbell's chefs-the most skilful makers of fine soup in the world! *("* ;. ; . i s' .