National Geographic : 1927 Jun
The soup everybody likes! The refreshing, sparkling, appetizing flavor of the full-ripe tomato! Plucked at its richest maturity, it gives only its luscious "meat" and pure invigorating juices to Campbell's Tomato Soup. All the rest is discarded. So in this famous soup is just the precious tomato goodness, made more tempting and nourishing by the blending of golden butter fresh from the country, and the most delicate and careful seasoning. 12 cents a can.