National Geographic : 2005 May
However, if you're curious, it all began 35 years ago on the Seattle waterfront. We had two things: an old peanut roaster, * ** * * * and a desire * *e * * * * * to create * a smoother coffee that was full of flavor It took late nights, and lots of cups of coffee, but we finally perfected it.And people loved it. So we opened a few coffeehouses. And pursued perfection. We learned to adjust the temperature while we roasted the beans, so our ffnd we created varieties such as Henry's Blend. Which, incidentally, is named after the cat that hung around our roastery. And because we were so particular in selecting beans for our blends, farmers began growing better-quality coffee beans to sell to us. Discerning? Yes. Are we getting better at this? Take a sip. After 35 years of passion for - . smooth coffee, it's what makes us Seattle's Best. Smooth-Roasted Cuse Coffees Since 1970. Now in your local grocery stor iii :e. ii ©2005 NYASC. All rightsreserved.