National Geographic : 2017 Apr
1. “Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks”, http://www.ceres.org/issues/water/agriculture/water-risks-food-sector. Accessed January 18, 2017. 2. National Oceanic and Atmospheric Administration, Science on a Sphere, “Blue Planet,” https://sos.noaa.gov/Datasets/dataset.php?id=284. Accessed January 24, 2017. WinField United and Uncharted Waters are trademarks and WinField is a registered trademark of Winfield Solutions, LLC. © 2017 Winfield Solutions, LLC. Sustain is a registered trademark of Land O’Lakes, Inc. © 2017 Land O’Lakes Inc Explore how farmers feed our growing population with just 0.7% of the Earth’s water1,2 at NationalGeographic.com/UnchartedWaters this is how much we have to grow all our food.